Allanfa Gyflym
Rydym yn defnyddio rhai cwcis hanfodol i wneud i’n gwefan weithio. Hoffem osod cwcis ychwanegol fel y gallwn gofio eich dewisiadau a deall sut rydych yn defnyddio ein gwefan.
Gallwch reoli eich dewisiadau a gosodiadau cwcis unrhyw bryd drwy glicio ar “Addasu cwcis” isod. I gael rhagor o wybodaeth am sut rydym yn defnyddio cwcis, gweler ein Hysbysiad cwcis.
Mae eich dewisiadau cwcis wedi’u cadw. Gallwch ddiweddaru eich gosodiadau cwcis unrhyw bryd ar y dudalen cwcis.
Mae eich dewisiadau cwcis wedi’u cadw. Gallwch ddiweddaru eich gosodiadau cwcis unrhyw bryd ar y dudalen cwcis.
Mae’n ddrwg gennym, roedd problem dechnegol. Rhowch gynnig arall arni.
Diolch am roi cynnig ar fersiwn 'beta' ein gwefan newydd. Mae'n waith ar y gweill, byddwn yn ychwanegu gwasanaethau newydd dros yr wythnosau nesaf, felly cymerwch gip a gadewch i ni wybod beth yw eich barn chi.
FOI Reference: 283/2026
Request
I would like to request the following information relating to the catering of misconduct hearings:
Response Q1
I can confirm that Dyfed-Powys Police does not hold the information requested.
Response Q2
I can confirm that Dyfed-Powys Police does hold the information requested, as outlined below:-
2025/26 £502.00
2024/25 £185.40
2023/24 £9.00
2022/23 £57.60
Response Q3
I can confirm that Dyfed-Powys Police does hold the information requested, as outlined below:-
2025/26 Working lunch buffet, tea, and coffee
2024/25 Working lunch buffet, tea, and coffee
2023/24 Tea and coffee
2022/23 Working lunch buffet, tea, and coffee
It will either be a cold buffet from the Police headquarters canteen (Sandwiches, fruit and cake) or sandwiches, crips, and drink from a supermarket.
Tea, coffee and biscuits also provided.
Please note: We do not keep a record of the food ordered for each of the misconduct hearings conducted between 2022-25
(This is a response under the Freedom of Information Act 2000 and disclosed on 18/03/2026)
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Os oes angen y wybodaeth yma arnoch yn Gymraeg, cysylltwch â: If you require this information in Welsh, please contact: |