Allanfa Gyflym
Rydym yn defnyddio rhai cwcis hanfodol i wneud i’n gwefan weithio. Hoffem osod cwcis ychwanegol fel y gallwn gofio eich dewisiadau a deall sut rydych yn defnyddio ein gwefan.
Gallwch reoli eich dewisiadau a gosodiadau cwcis unrhyw bryd drwy glicio ar “Addasu cwcis” isod. I gael rhagor o wybodaeth am sut rydym yn defnyddio cwcis, gweler ein Hysbysiad cwcis.
Mae eich dewisiadau cwcis wedi’u cadw. Gallwch ddiweddaru eich gosodiadau cwcis unrhyw bryd ar y dudalen cwcis.
Mae eich dewisiadau cwcis wedi’u cadw. Gallwch ddiweddaru eich gosodiadau cwcis unrhyw bryd ar y dudalen cwcis.
Mae’n ddrwg gennym, roedd problem dechnegol. Rhowch gynnig arall arni.
Diolch am roi cynnig ar fersiwn 'beta' ein gwefan newydd. Mae'n waith ar y gweill, byddwn yn ychwanegu gwasanaethau newydd dros yr wythnosau nesaf, felly cymerwch gip a gadewch i ni wybod beth yw eich barn chi.
FOI Reference: 518/2026
Request:
I would like a copy of your data retention policy, specifically regarding Professional Standards' Department information and your policy regarding retention of data within your Anti/Counter Corruption Unit please. If you have copies of your previous policies relating to the same i.e. if the policy has been updated and there are previous versions, I would like those too.
Response:
I can confirm that Dyfed-Powys Police does not hold the information requested, this is due to the fact that Dyfed-Powys Police does not hold a specific policy that relates to retention of data in Professional Standards Department or within the Anti/Counter Corruption Unit.
However, in respect of Data Retention, the Force follows the following Guidance:
HDPP Records Management Policy: Records Management Policy | Dyfed-Powys Police
APP on Information Management: https://www.college.police.uk/app/information-management
NPCC Guidance: https://www.gov.uk/government/publications/dna-early-deletion-guidance-and-application-form/guidance-record-deletion-accessible
This is a response under the Freedom of Information Act 2000 and disclosed on 04/06/2026.
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